What spices comprise Rus al Hanoot? - rus al hanoot
I know it is a collection of Moroccan spices and found a list of spices used in Moroccan cooking, but I think it was just a little more closely. Thanks in advance!
Tuesday, January 26, 2010
Rus Al Hanoot What Spices Comprise Rus Al Hanoot?
2 comments:
I have just a few hours! It's wonderful!
Ras el hanout is a popular blend of herbs and spices are used throughout the Middle East and North Africa. The name means "Head Shop" is in Arabic, and refers to a mixture of the best spices a seller to offer.
There is no combination of spices, which are Ras el hanout, but most versions contain more than a dozen spices, including cardamom, mace (spice), nutmeg, cinnamon, paprika and pepper.
Some recipes are more than one hundred ingredients, dried rose buds, very unusual, such as ash berries, nuts, grains of paradise, lily root, chaste tree, cubeba and potentially toxic belladonna and insects such as beetles known as Spanish fly (however, the sale of Spanish fly in the spice trade markets was Morocco in the 1990s) is prohibited. In general, all ingredients are roasted and ground together. Recipes are often improvised solo.
Ras el hanout (recipe)
Ingredients:
1 tsp cumin
1 teaspoon ginger
I willturmeic aspoon
1 teaspoon salt
3 / 4 c. Cinnamon Tea
3 / 4 c. Tea freshly ground black pepper
1 / white pepper 2 tablespoons of tea
1 / 2 teaspoon ground coriander seeds
Cayenne 1 / 2 teaspoon
1 / 2 teaspoon allspice
1 / 2 teaspoon nutmeg
1 / 4 c. Tea ground cloves
Preparation:
In a small bowl, stir all ingredients until smooth. A mixture of spices in an airtight container at cool room temperature for 1 months.
I have now and use it to Moroccan tagines and shower.
It cinnimon, fennel, nutmeg, pepper, cardamom, pepper, oregano palnt to simialr but can instead be used, rose petals and some have Componants spicy.
I use it for chicken, lamb and fish from the grill can be used, I use in my vegetable tagines.
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